Chicken Betutu balinese - This time Hulaimi will discuss betutu cuisine. Betutu is a side dish made from a whole chicken or duck that contains spices, then roasted in the husk fire. Betutu has been known throughout the district in Bali. One of the producers is the famous betutu Melinggih village, Gianyar regency kecamatam Payangan. Chicken betutu also a typical food Gilimanuk. Betutu used as offerings in religious ceremonies and rituals as well as dishes and sold. Customers are not only the people of Bali but also foreign guests who come to Bali, especially in certain places such as hotels and restaurants or restaurants. Betutu not stand long stored in other words quickly stale Typically chicken has dibersihhkan kemudan combination with base genep (seasoning all sorts) that has been chopped up and mixed with coconut oil.
if you want to enjoy these dishes you can come to the restaurants that provide Betutu Chicken, one of which was at home eating chicken Betutu Pak Man, where the area around Kuta, if ngurah rai journey from the airport can be reached during the 10 (ten) minutes by road. very suitable if each after stepping off the plane as a dish to unwind. you can order half a tail, a quarter of a tail, or a tail. The price of a tail that is only Rp.65.000.
if you have already booked will be given Betutu Chicken Soup sprinkled with the typical full and spicy mixed with the aroma of lemongrass and turmeric are subtle and add flavor to chicken tend to be dense. If you do not like the smell of lemongrass and turmeric sting betutu you should order chicken fried chicken are not only in cooking but also fried ingredients so the smell of saffron and serehnya not so pungent, it is also no less tasty betutu soup with chicken, taste betutu fried chicken at this man's house crispy on the outside, and the inside remains dense and humid.
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