Culinary Rendang Padang Black

Rendang (Minang language: randang) is known as the native cuisine Rendang Minangkabau people of West Sumatra. Now better known as Rendang Padang was standardized recipe, so it's still good every time RECIPES ARE THE ORIGINAL BLACK Rendang Rendang Padang MOST AWFUL. Typical beef rendang Padang (West Sumatra) the most delicious black spice Ala Minang, usually available at weddings Padang Minangkabau people and is also available at the restaurant or restaurant Padang Padang, Rendang Padang consists of two types namely the Red Rendang Spices and Seasonings black so if you want to enjoy delicious rendang not far away into the desert because the desert dishes are available throughout Indonesia and tasted like rendang.

if you want to make rendang at home following recipe Recipes Rendang Padang Black and guidance on how to make it:
MATERIALS:

1. 1½ kg beef option
2. 12 cups of coconut milk 3 eggs coconut
3. 2 seed kandis sour
4. 1 stalk lemongrass, crushed
5. 1 sheet turmeric leaf
6. 2 sheet lime leaves
7. Salt to taste

PADANG FLAVOR SMOOTH:

• 1 ounce of red pepper
• 15 pieces of red onion
• 6 cloves garlic
• 5 pieces of hazelnut
• 2 cm ginger
• 3 cm galingale (except Laos only in puree)

HOW TO MAKE A GOOD ORIGINAL BLACK Rendang Padang:
Beef tender choice cut according to taste.
In a frying pan: boil coconut milk with spices plus mashed leaves and sour kandis.
Stir constantly until thickened to coconut milk is not broken. If it starts out oil
input bits of meat cattle earlier.
Stir constantly and cooked over medium heat. If you want to reduce the heat discolored.