Gudeg Dry Yu Djum Yogyakarta - Hulaimi. this is info about Gudeg Dry Yu Djum Yogyakarta, Yogya, besides known as a university town, also known as the city warm. Yes, the food is typical Yogya deserves to be sampled. Alloy sweetness mixed with sauces, savory and tasty
Yogyakarta government is quite concerned with traditional cuisine, with special areas Gudeg made or called Sentra Gudeg on Jalan Wijilan. Along the way, there are a variety of eating places that sell gudeg with different names.
One of the legendary Yu is Gudeg Djum, this Gudeg legendary nearly 40 years, mainly because it has an advantage in serving nangkanya really dry, brown, and it was not too sweet on the tongue. Sambal fried kreceknya too dry. With a mix of nuts tolo spicy, salty and red, it is perfect enjoyed with rice warm. Moreover, plus a hard-boiled egg and brown sauce chicken arehnya which further adds to my enjoyment of Yogyakarta's specialties.
Gudeg indeed Yogyakarta cuisine, consisting of boiled young jackfruit and coconut milk. This food color to brown as the leaves boiled with a mixture of teak. In addition, Yu Gudeg Djum also durable even taken out of the city. That's because this warm deliberately cooked dry and can last three days if incorporated in the refrigerator. We will eat, guded pretty steamed. Guaranteed, taste gudegnya still enjoyable.
Warung gudeg Yu Djum also apparently already have BPOM MUI halal certification. They mencamtumkannya in leaflets and on their stalls. This means that the food processing methods have gotten a review of BPOM MUI and otherwise good (halal).
Price of rice and eggs alone gudeg krecek quite expensive for the size of this student town, which is around Rp 10,000. If ordered with additional chicken breasts, can cost up to Rp 30,000 per portion gudeg complete. But it was delicious line price guaranteed.
Post a Comment